Italy for Foodies: Exploring Italy's Diverse Cuisine (Live Event)

The best bites in Rome, Florence, Venice, Bologna and Naples

Your details

September 12, 2024 
12 PM ET/ 9 AM PT / 6 PM CET

Thursday
27
February
18:00 CET
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Featured guests:

Italy is synonymous with great food, and this webinar is your guide to tasting your way across the country in 2025. Devour Tours co-founder Lauren Aloise will host this delicious deep dive into the timeless pasta traditions of Rome, the pizza paradise that is Naples, and more.

Tina Prestia, Italian culinary expert & founder of Tina’s Table
Tina Prestia is a trained chef, pastaia (fresh pasta maker), and Italian food blogger based in Bologna and Abruzzo. Her blog focuses on Italian cuisine with an emphasis on food traditions and culinary technique. Tina is also an avid cookbook collector and traveler who loves to explore regional Italian cuisine on paper and in person. Keep up with Tina on her blog Tina's Table and Instagram.

Wendy Holloway, Food and wine writer & host of Flavor of Italy podcast
Wendy Holloway is an American who has lived in Rome, Italy, for over four decades with her Italian family, fully immersing herself in the country’s rich food culture, traditions, and breathtaking destinations. Her culinary expertise began with her Italian mother-in-law and was further refined through studies at Gambero Rosso’s Città del Gusto and other top Italian cooking schools. Wendy's passion lies in sharing authentic Italian experiences through the Flavor of Italy podcasther website flavorofitaly.com, immersive trips, and her Substack newsletter
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Maria Pasquale, Award-winning food & travel writer
Born in Melbourne to Italian parents, Maria always knew Italy was her destiny. With a background in political science and history, she is now an award-winning food and travel writer, regularly contributing to USA Today, CNN, Condé Nast, and more. She’s the author of I Heart Rome, How to be Italian, The Eternal City, and Mangia (out worldwide in March 2025). Maria also run a lifestyle blog, HeartRome, with readers in over 100 countries, a social media network that exceeds 50,000. Maria has been featured in BBC Travel, The Washington Post, and Vogue, and she was named one of Rome’s most influential travel experts Italy’s La Repubblica newspaper. In Rome, she’s often in Trastevere, enjoying an aperitivo or dining with friends. Follow Maria's adventures in Rome on social media at @heartrome.
Live Event hosted by
Walks Tours & Devour Tours

Duration
60 minutes

Overview
In this live event you’ll gain practical tips for planning a food-focused itinerary in Italy, from where to find the best gelato to how to experience an authentic Venetian cicchetti crawl. Along the way, learn about the cultural significance of Italy’s most iconic dishes, the local ingredients that make them unforgettable, and the regional differences that every traveler should know. 

Why attend? 
  • ​​​​​​​Discover how to eat like a local in Italy’s top foodie destinations. 
  • Get exclusive insights from Tina Prestia, a renowned food expert who lives and breathes Italian cuisine. 
  • Learn practical trip-planning tips, from must-visit markets to off-the-beaten-path dining experiences. 
  • Uncover the history and cultural importance of Italy’s beloved dishes to deepen your appreciation of the country’s culinary heritage. 

​​​​​​​Whether you're a seasoned Italophile or planning your first trip, this webinar will leave you inspired, informed, and hungry for Italy’s vibrant food culture. 

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